cHICAGO rESTAURANT wEEK tASTING mENU

$50

$75 with Beer or Wine Pairing Flight

Available January 23rd-February 8th after 5pm

fIRST cOURSE

Shrimp and Grits Fritters

Tomatillo Chutney, Cilantro Aioli, Poached Egg

sECOND cOURSE

Pierogi Cacio e Pepe

Tart Strawberry, Date Gastrique, Toasted Walnut, Basil

tHIRD cOURSE

Tallow Aged Filet Medallion

Whipped Sweet Potato, Blackberry Bearnaise, Pickled Onion Ring

fOURTH cOURSE

Chocolate Stout Creme Brulé,

Dry Hopped Orange Supreme, Pretzel