ALL DAY MENU — INDUSTRY ALES

BAR SNACKS

$20

Cheese Board (V)

Selection of three locally sourced cheeses served with house pickles, beer mustard, seasonal compote, & sourdough crisps.

$20

$25

Charcuterie Board

Selection of two locally sourced and house made meats served with house pickles, beer mustard, seasonal compote, & sourdough crisps.

$25

$19

Cajun sticky wings

4 whole wings, served with your choice of buttermilk bleu cheese dressing or garlic ranch

$19

$14

Brisket Rillette

Burnt ends whipped with Nordic Farms Butter, served with pickle red onion, beer mustard, malt gastrique, & house sourdough crisps.

$14

$12

Pizza Samosa (V)

Cremini mushroom, caramelized onions, provolone served with arrabbiata.

$12

$16

XO Beef Skewer **

Carolina Satay sauce, sesame pickles

$16

$18

Salmon Brandade *

Smoked salmon, cream, gouda, dry hopped chili honey, served with house sourdough.

$18

$17

Albondigas

Mexican-style meatballs, poblano cheddar grits, tomatillo mustard, candied fresno peppers.

$17

$15

Spicy Salmon Roll

Black Barley, avocado, cucumber, malt unagi sauce, sesame crumble.

$15

Hand Cut Fries

Served with Chili Garlic Aioli.

House Specialties

$20

Beer Mussels

one pound of steamed PEI mussels, garlic, chorizo, thyme, butter, Wit Beer, lemon served with grilled house sourdough.

$20

$18

Pierogies (V)

Yukon gold potato, cheddar, gouda, goat cheese, caramelized shallots, herbs, served sweet apple slaw and beet sour cream.

$18

$22 +Add Brisket Bacon $6

The Burger

Blend of american wagyu, bison, boar, and elk, thick white american cheese, french onion sous vide, baby gem lettuce, and a sesame seed bun.

$22 +Add Brisket Bacon $6

$18+ Add Smoked Bleu Cheese $4

Veggie Burger (VG)

Cremini mushroom patty, pickled red onion, mixed greens, chipotle tomato marmalade on a whole wheat bun.

$18+ Add Smoked Bleu Cheese $4

$17

Sweet Potato Gnocchi (V)

Guajillo lime butter, cilantro pesto, calabrian chilis, parmesan.

$17

Chef Cut $31 / Prime Cut $ 48

Steak Frites

Beef fat parmesan fries, bourbon demi

Chef Cut $31 / Prime Cut $ 48

$29

Half Chicken Asado

Beer brined, spiced and grilled amish chicken, elote crema, cilantro basmati rice, salsa verde.

$29

$21

Rye Pappardelle (V)

wild mushroom walnut bolognese, cured beets, sweet pea ricotta.

$21

Grilled TOFU (VG)

smashed sweet potato, chimichurri tofu, red curry with peas, basil.

$21

Salads

$13

Leafy Mixed Greens (V)

cherry tomato, radish, chive, cucumber, toasted pepitas, cilantro vinaigrette.

$13

$16

Avocado Caesar (V)

Baby gem lettuce, parmesan gouda blend, sourdough crisps, avocado caesar dressing .

$16

Kale Apple Salad (V)

Shaved fuli apple, frisee, carrot, lemon cured onions, walnuts, cranberries buttermilk bleu dressing.

$16

$27

Steak Salad

Mixed greens, pickled red onions, cucumbers, avocado, fried akawi cheese crisps, chimichurri vinaigrette.

$27

Add Chef's Cut Steak* $18 / Salmon * $14 / Grilled Tofu $6 / Grilled Chicken Breast $ 10 / Brisket Bacon $8

....

Add Chef's Cut Steak* $18 / Salmon * $14 / Grilled Tofu $6 / Grilled Chicken Breast $ 10 / Brisket Bacon $8

Additions

$11

Mac n Cheese (V)

Beer cheese, cheese curds, pretzel streusel.

$11

Golden Mashed Potatoes (V)

Whipped Malt butter, roast garlic, white cheddar.

$11

Charred Carrots (V)

Salsa verde, spiced pepitas, cotija.

$11

Grilled Asparagus (V)

Chili crisp, cilantro tahini

$11

Kids

Slider and Fries

Grilled Cheese (V)

Chicken Tenders

Side of Mac N Cheese (V)

Side of Mashed Potatoes (V)

Side of Fruit (VG)

*These items are served raw or undercooked. Consumption of raw or undercooked items of animal origin such as beef, eggs,fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

20% gratuity will be added to parties of 6 or more

V= Vegetarian

VG = Vegan