Featuring brewpub favorites like our classic smash burger and Cajun sticky wings alongside gluten-free, vegetarian, and vegan options, Industry Ales offers something for everyone at the table.
LUNCH
Served Wednesday-Sunday 12pm-3pm
Sandwiches
All sandwiches come with malt vinegar chips.
The Burger
8 oz American wagyu, sharp white american cheese, french onion confirm leaf lettuce, brioche bun.
Smash Burger
Two 4 oz patties, american cheese, house pickles, IA sauce sauce, leaf lettuce, brioche bun.
Veggie Burger
House made patty with cremini mushrooms, sweet potato, and black beans, topped with pickled red onion, chipotle tomato marmalade on grilled ciabatta.
Chicken Wrap
Marinated chicken breast, gochujang bbq, sesame pickles and onions, mixed greens, tomato, chili aioli in a spinach tortilla.
Half Turkey Sandwich
BBQ turkey breast, leaf lettuce, tomato, brisket bacon, cheddar, cranberry chipotle aioli, seeded ‘everything’ sourdough.
Nashville Tofu Sandwich (VG)
Fried Tofu, Citrus slaw, house pickles, tahini ranch on ciabatta.
Buttermilk Fried Chicken
Fried chicken thigh dipped in house buffalo sauce, black garlic ranch, house pickles, leaf lettuce, brioche bun.
The P.L.T.
Crispy Pork Belly stacked on leaf lettuce, pickled green tomato, garlic bacon aioli, sunnyside egg, brioche bun.
The Cheese
Gouda and Cheddar crusted brioche, cooper’s sharp american cheese served with tomato bisque ranch. Add brisket bacon.
Caesar Wrap
Artisan Romaine, aged parmesan, avocado, house sourdough crisps, chopped, dressing and wrapped in a spinach tortilla. Add marinated chicken breast or fried chicken thigh.
Personal Pan Pizza (available in limited quantities! here until they are gone!)
Crispy cheese crust, sweet tomato sauce, house giardiniera, burrata, hot honey, fresh basil.
Salads
Peach Burrata
Mixed greens, toasted pistachio, grilled house sourdough, lemon basil vinaigrette.
Avocado Caesar
Artisan Romaine, aged parmesan, avocado, house sourdough crisps.
Shaved Apple
Fuji Apples, red cabbage, kale, pickled cranberries, toasted almonds, bleu cheese dressing.
Snacks & Sides
Steak Salad
6 oz marinated Tri Tip, mixed greens, confit cherry tomatoes, pickled red onion, crispy cheese, red chimichurri.
Snacks & Sides
Snacks & Sides
Fries to Share
Chili Garlic Aioli
Beef Tallow Fries
Tossed with Parmesan and Herbs. Chili garlic aioli
Golden Mashed Potatoes
Mac N Cheese
Beer Cheese, Cheese Curds, Pretzel Streusel.
Grilled Broccolini
Garlic Chili Crunch. Cilantro Tahini.
Charred Baby Carrots
Salsa Verde, Spiced Pepitas, Cojita.
Cheese Curds & Giardiniera
Hand battered, basil aioli, tomato jam.
Cajun Sticky Wings
Four whole wings, pickled celery choice of buttermilk bleu cheese dressing or black garlic ranch.
Brisket Tacos
Marinated brisket, lime cilantro onions, habanero crema, crispy cheese flour tortillas salsa verde.
Pierogis
Yukon gold potato, cheese curds, gouda, goat cheese, herbs, with sweet apple slaw and beet sour cream.
We can accept a maximum of 4 payments per check.
One reservation per group, please. Parties of more than 12 must book through our events department: events@industryales.com