BAR SNACKS
Cheese Board (V)
Selection of three locally sourced cheeses served with house pickles, seasonal compote.
Charcuterie Board
House made sausage, Chef's cured meat selection, brisket rillette, served with house pickles, seasonal compote
Cajun sticky wings
5 whole wings, served with your choice of buttermilk bleu cheese dressing or garlic ranch
Albondigas
Mexican-style meatballs, poblano cheddar grits, salsa verde, candied fresno peppers.
Hand Cut Fries
Served with Chili Garlic Aioli. Add ons: brisket bacon +4 | beef fat, herbs & parm +3
House Specialties
Mussels
one pound of steamed PEI mussels, garlic, chorizo, thyme, butter, lemon.
$22 +Add Brisket Bacon $4
The Burger
Blend of american wagyu, bison, boar, and elk, thick white american cheese, french onion sous vide, baby gem lettuce (no bun)
$22 +Add Brisket Bacon $4
Chef Cut $31
/
Prime Cut MP
Steak Frites
Beef fat parmesan fries, bourbon demi. Add red chimichurri +3
Chef Cut $31
/
Prime Cut MP
Half Chicken Asado
Spiced and grilled amish chicken, elote crema, cilantro basmati rice, salsa verde.
Grilled TOFU (VG)
smashed sweet potato, chimichurri tofu, red curry with peas, basil.
Sweet Potato Gnocchi (V)
Guajillo lime butter, cilantro pesto, calabrain chilis
Salads
Avocado Caesar (V)
Baby gem lettuce, parmesan gouda blend, avocado caesar dressing
Steak Salad
Chef's Cut steak, mixed greens, pickled red onions, confit cherry tomatoes, onions, crispy cheese, red chimichurri
Shaved Apple Salad (V)
Fuji apple, frisee, red cabbage, pickled cranberry, crunchy almonds, blue cheese dressing
Add Chef's Cut Steak* $18
/
Salmon * $15
/
Grilled Tofu $8
/
Grilled Chicken Breast $ 12
/
Brisket Bacon $8
....
Add Chef's Cut Steak* $18
/
Salmon * $15
/
Grilled Tofu $8
/
Grilled Chicken Breast $ 12
/
Brisket Bacon $8
Additions
Golden Mashed Potatoes (V)
Whipped butter, roast garlic, white cheddar.
Charred Carrots (V)
Salsa verde, spiced pepitas, cotija.
Grilled Asparagus (V)
Chili crisp, cilantro tahini
Please alert your server of any allergies so we can safely accommodate you!
We can accept a maximum of 4 payments per check.
One reservation per group, please. Parties of more than 12 must book through our events department: events@industryales.com