Cosmic Spaghetti, named after a topopolis, is brewed with entirely imported Italian malt and hopped with a plethora of aromatic European hops. It pours a bright gold color and is topped by a pure pearl white head that leaves behind solid lacing as the beer recedes in the glass. The aroma is an elegant mix of floral and herbal notes, with a bit of jasmine and lemon verbena showing up prominently. The bitterness is firm and bracing, and is supported by a light honey note from the malt. Dry and effervescent.

This dry, drinkable ode to Sauvignon Blanc wine is brewed with Root Shoot's Pilsner and a touch of Munich and Dextrin malt. 100% New Zealand hops were used in the kettle (Motueka and Nelson Sauvin) and the result was fermented with a special bioengineered yeast strain that creates aromas of passion fruit and guava. This beer is meant to be intensely fruity on the nose, and yet dry on the palate. Named in honor of Meredith Zielke's love for New Zealand Sauvignon Blanc wine.

Brewed with 2-Row and White Wheat, Willamette hops, and Omega Yeast's Tartango. The appearance is a hazy yellow body topped by an initial off-white foam that slowly dissipates. The aroma is packed with a tangy bouquet of lemon, unripe peach and sour apple. The flavor is clean; a tart acidic bite with notes of lemon and sour stone fruit. Huge carbonation keeps this light beer feeling as refreshing as a sparkling lemonade. Light-bodied and dry, and perfect for pairing with tacos or burgers.

Our collaboration beer with Sketchbook Brewing in Niles / Evanston, IL and Root Shoot Malting out of Loveland, CO. We wanted to highlight the wonderful regenerative malts coming out of Root Shoot Malting while also playing around with a new hop called Krush. Regenerative farming practices work to increase and maintain soil health, retain and reuse water, bio-sequester carbon, and promote biodiversity in our region. Kernel Krush is a hazy Pale Ale highlighting the sweet fruit, citrus, berry, and woody notes of the Krush hops

Our collaboration beer with Glacier Hops Ranch. In an effort to use a new hop breed that was discovered among the commercial hop field of Glacier Hops Ranch, we partnered with them to create a West Coast Style IPA that puts Ahhhroma™ hops front and center. A clear, pale gold body topped by a cream-colored head, the aroma greets you with a punch of fruit: pineapple, mango, papaya, guava, pear, grapefruit and peach all mingle together. The finish is dry and bitter.

Inspired by a Mezcal Paloma, we took a Gose base recipe, and added oak-smoked wheat malt and grapefruit peel to give us a more nuanced experience that marries smoke, salt and tartness in a unique, refreshing, patio-friendly beer. This beer is incredibly good for pairing food with, and will also make a killer beermosa with grapefruit juice!

A vibrant gold body with a light sheen, topped by a frothy, off-white head. The aroma is filled with notes of fresh baked country bread, light clover honey, and grassy hops. The flavor follows with a light malt sweetness balanced against a mild bitterness. There is a very subtle fruitiness in the finish, thanks to the esters from the yeast. The result is one of the more “lager-like” ales one could ask for.

A cloudy, pale straw-colored beer filled with notes of naval orange, green plantain, and a package of spices (black pepper, coriander and cumin). The flavor is a refreshing blend of oats and wheat and finishes with ginger root. A spring beer for moving into the summer!

Brewed on International Women's Day with the Chicago beer group, Barley's Angels, this Table Beer is brewed with English Pale Malt and Chit Malt, and Anchovy, Mosiac and Ahhhroma hops. The resulting mix was fermented with Belgian Abbaye yeast and Bavarian lager yeast, then finished with Brettanomyces.

Our most costly and intense beer we have made yet, our Anniversary Ale was brewed for over 13 hours, and utilized 8 different malts from around the world, 3 different hop varities and 2 different strains of yeast. The result is a complex crimson-colored beer that shines with rich dried fruits. Full-bodied and hefty alcohol that hides its strength well, with a very elevated carbonation level that lightens the beer and leaves the palette refreshed. Pair this beer with food of a stronger intensity.

This quite uncommon beer style is rarely seen in brewpubs, likely because it's hard to pinpoint what exactly this style of beer is, with no approved beer judging standards, and an almost folklore history to it's background. The biere de mars is a cousin of the biere de garde, but usually lighter, fresher and more related to the spring release it is named after. Our Bloom & Doom is brewed with barley, wheat and rye, and hopped with French Alsatian hops, and fermented with a German Ale yeast. Look for notes of baked bread, cherry blossom and red plum.

Brewed as an homage to our storefront neighbor Central Camera, a 120-plus year old establishment that is a 3rd generation family-run business. Out of Focus IPA is simple in nature, but delivers on what many so enjoy about this style: all the hoppy, juicy flavor with none of the bitterness. For our version, we use Citra, Sabro and HBC 472 hops to punch up the flavors of coconut, strawberry, ripe melon and pineapple. The malt is a mix of pale, pilsner, oats, wheat and dextrin malt.

Our seltzer base. Good on its own, even better in the hands of our resident mixologists. Gluten-free, sugar-free, and additive-free. Variations include: Porch Party (Blue Raspberry), Jolly Juice (Strawberry, Lemon, Rosemary), and Ginger Spice (Ginger & Yuzu)

This critically acclaimed tropical IPA bursts with mango and peach flavor with a backdrop of hops. Perfect for getting into a sunshine state of mind.

Brewed with traditional German ingredients, including Hallertau Mittelfruh hops and German malts, this award-winning NA pilsner delivers.

Modern hard cider. Dry, crisp, and tart, like a glass of Granny Smith.