BAR SNACKS
Local Cheese Board (V)
Chef’s Selection of three cheeses, house pickles, beer mustard, seasonal compote, house sourdough crisps.
Charcuterie Board
Selection of cured meat, housemade sausage, brisket rillette, house pickles, beer mustard, seasonal compote, grilled house sourdough.
Cajun Sticky Wings
Four whole wings, pickled celery, Choice of: buttermilk bleu cheese dressing or black garlic ranch.
Tuna Tartare
Red onion, cucumber, avocado, cilantro, agave ponzu, sesame & chili oil, caviar, togarashi chips.
Cheese Curds & Giardinera (V)
Hand battered, basil aioli, tomato jam.
Pizza Samosa (V)
Mozzarella, provolone, roasted cauliflower, cremini mushrooms, caramelized onions, arrabiatta.
XO Beef Skewer **
Garlic Chili Crunch, Sesame Pickles.
Albondigas
Mexican style meatballs, poblano cheddar grits, salsa verde, candied fresno peppers.
Crispy Pork Belly
Korean BBQ, Grilled pineapple relish.
Crispy Fries
Chili Garlic Aioli.
Beef Tallow Fries
Tossed with Parmesan and Herbs. Chili garlic aioli.
House Specialties
Beer Mussels
One pound of PEI mussels, chorizo, IA beer, garlic, shallot, butter, lemon, grilled house sourdough.
Brisket Tacos
Marinated brisket, lime cilantro onions, habanero crema, crispy cheese flour tortillas, salsa verde.
The Burger
8 oz American wagyu, sharp white American cheese, french onion confit leaf lettuce, brioche bun. Add on brisket bacon | avocado | fried egg.
Smash Burger
Two 4 oz patties, American cheese, house pickles, IA sauce sauce, leaf lettuce, brioche bun. Add on brisket bacon | avocado | fried egg.
Veggie Burger (VG)
House made patty with cremini mushrooms, sweet potato, and black beans, topped with pickled red onion, chipotle tomato marmalade on grilled ciabatta.
Crusted Salmon
Pistachio crusted filet, blackberry beurre blanc, grilled broccolini.
Steak Frites
Butter Aged NY Strip, beef tallow potato wedges, blistered cherry tomatoes, bourbon demi
Half Chicken Asado
Al Pastor Marinated, elote crema, cilantro basmati rice, salsa verde.
Grilled Tofu (VG)
Chimichurri Tofu, spiced sweet potato, spring onion, red bell pepper, red curry, fried basil.
Sweet Potato Gnocchi (V)
Guajillo lime butter, cilantro pesto, calabrian chilis.
Pierogi Potato and Cheese
Yukon gold potato, cheese curds, gouda, goat cheese, herbs, with sweet apple slaw and beet sour cream.
Pierogi Cacio e Pepe
Tart Strawberry, Toasted walnut, date gastique, fresh basil.
Brisket
Stewed Brisket, Aged White Cheddar, giadiniera chow chow, au jus.
Salads
Add Chef's Cut Steak | Salmon | Grilled Tofu | Grilled Chicken Breast | Brisket Bacon
Peach Burrata (V)
Mixed greens, toasted pistachio, grilled house sourdough, lemon basil vinaigrette.
Avocado Caesar (V)
Artisan Romaine, aged parmesan, avocado, house sourdough crisps.
Shaved Apple Salad (V)
Fuji Apples, red cabbage, kale, pickled cranberries, toasted almonds, bleu cheese dressing.
Steak Salad
6 oz marinated Tri Tip, mixed greens, confit cherry tomatoes, pickled red onion, crispy cheese, red chimichurri.
Additions
Mac n Cheese (V)
Beer cheese, cheese curds, pretzel streusel. Add ons: brisket bacon | grilled chicken | Chef's Cut steak | 2pc chicken tenders.
Grilled Broccolini (VG)
Garlic Chili Crunch. Cilantro Tahini.
Charred Carrot (V)
Salsa verde, spiced pepitas, cotija.
Golden Mashed Potatoes (V)
Malt butter, roast garlic, white cheddar.
Kids
Slider and Fries
Chicken Tenders
Grilled Cheese (V)
Side of Mac n Cheese (V)
Side of Mashed Potatoes (V)
Side of Fruit (VG)
*These items are served raw or undercooked. Consumption of raw or undercooked items of animal origin such as
beef, eggs,fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
V= Vegetarian
VG = Vegan
20% gratuity will be added to parties of 6 or more
We can accept a maximum of 4 payments per check.
One reservation per group, please. Parties of more than 12 must book through our events department: events@industryales.com
Featuring brewpub favorites like our classic smash burger and Cajun sticky wings alongside gluten-free, vegetarian, and vegan options, Industry Ales offers something for everyone at the table.