Inspired by a Mezcal Paloma, we took a Gose base recipe, and added oak-smoked wheat malt and grapefruit peel to give us a more nuanced experience that marries smoke, salt and tartness in a unique, refreshing, patio-friendly beer. This beer is incredibly good for pairing food with, and will also make a killer beermosa with grapefruit juice!

A vibrant gold body with a light sheen, topped by a frothy, off-white head. The aroma is filled with notes of fresh baked country bread, light clover honey, and grassy hops. The flavor follows with a light malt sweetness balanced against a mild bitterness. There is a very subtle fruitiness in the finish, thanks to the esters from the yeast. The result is one of the more “lager-like” ales one could ask for.

A cloudy, pale straw-colored beer filled with notes of naval orange, green plantain, and a package of spices (black pepper, coriander and cumin). The flavor is a refreshing blend of oats and wheat and finishes with ginger root. A spring beer for moving into the summer!

Brewed on International Women's Day with the Chicago beer group, Barley's Angels, this Table Beer is brewed with English Pale Malt and Chit Malt, and Anchovy, Mosiac and Ahhhroma hops. The resulting mix was fermented with Belgian Abbaye yeast and Bavarian lager yeast, then finished with Brettanomyces.

Our most costly and intense beer we have made yet, our Anniversary Ale was brewed for over 13 hours, and utilized 8 different malts from around the world, 3 different hop varities and 2 different strains of yeast. The result is a complex crimson-colored beer that shines with rich dried fruits. Full-bodied and hefty alcohol that hides its strength well, with a very elevated carbonation level that lightens the beer and leaves the palette refreshed. Pair this beer with food of a stronger intensity.

This quite uncommon beer style is rarely seen in brewpubs, likely because it's hard to pinpoint what exactly this style of beer is, with no approved beer judging standards, and an almost folklore history to it's background. The biere de mars is a cousin of the biere de garde, but usually lighter, fresher and more related to the spring release it is named after. Our Bloom & Doom is brewed with barley, wheat and rye, and hopped with French Alsatian hops, and fermented with a German Ale yeast. Look for notes of baked bread, cherry blossom and red plum.

A brick red ale with solid cushy tan foam, this red IPA was brewed with Pale, Munich, Honey, Copper Carapils, Wheat, and Blackprinz malt, hopped with Mosaic, Ariana, Sorachi Ace and Vista hops, and fermented with English Ale yeast. Look for notes of sweet brown bread, melon, grapefruit, and dank green hops. The bitterness is elevated, since this is an IPA, but it attempts to balance the richer flavors of the abundant specialty malts.

A collaboration beer with world class brewer and Advanced Cicerone, Taylor Donner. A black kolsch brewed with hibiscus flowers, Barbe Rouge and Wakatu hops. A pitch black body topped by a persistent tan head. The aroma is a subtle mix of dark chocolate, black currant and underneath it all, tangy hibiscus. The flavor brings it all together, with a light roastiness that is complimented by mid-pallate flavors of mulberry and cacao. The hibiscus and lime flavors steer the overall taste in a distinctly more tangy direction, and brings a balancing lightness to the dark.

A robust porter that is brewed with Cascade, Nugget and Warrior hops to give a firm, old school American hop profile to a strong chocolatey malt forward ale. Black body with a soft and sustaining tan head, that delivers aromas of dark chocolate, coffee, marzipan and baked brown bread.

For those in the know, the Tom & Jerry cocktail at Miller's Pub is a warm, inviting tradition for the downtown Chicago crowd. Lights are up, snow is (sometimes) falling, and Miller's Pub is serving their famous hot cocktail. As our neighbors and friends, we made a beer that takes that cocktail as its inspiration. This dark ale is packed with flavors of cinnamon, nutmeg and Caribbean rum barrel. The malt base has oatmeal and roasted barley to create a soft-bodied, smooth finish. The goal here was to make a festive, warming, and immensely drinkable holiday ale!

Our seltzer base. Good on its own, even better in the hands of our resident mixologists. Gluten-free, sugar-free, and additive-free. Variations include: Porch Party (Blue Raspberry), Jolly Juice (Strawberry, Lemon, Rosemary), and Ginger Spice (Ginger & Yuzu)

Collaboration beer with the band The Ex-Bombers. A traditional Saison brewed with dried rose petals.

Citra and Mosaic hopped Hazy IPA with oats, wheat, dextrin, caramel, and pale malts.

This critically acclaimed tropical IPA bursts with mango and peach flavor with a backdrop of hops. Perfect for getting into a sunshine state of mind.

Brewed with traditional German ingredients, including Hallertau Mittelfruh hops and German malts, this award-winning NA pilsner delivers.

Modern hard cider. Dry, crisp, and tart, like a glass of Granny Smith.