Experience the inaugural Industry Ales Supper Club — an intimate, chef-driven evening of seasonal flavors and thoughtful pairings.

Enjoy five inventive courses, each served with a distinctive beverage, from expertly crafted house made cocktails to a handpicked beer and wine lineup. Your evening begins with a welcome spritz and concludes with dessert in our speakeasy lounge, The Mill Room. Seating is limited, grab your ticket today and reserve your spot at the table!

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Tuscan Coccoli

• Fried dough, stracciatella, bresaola, coriander honey

• Bucket Hat: Belgian Style Witbier

Grilled Apple

• Bufala Ciliegine, confit cherry tomato, arugula pesto, fernet gastrique, pistachio struesel.

• Steve Manfield (Wild Turkey 101 Bourbon, St George Coee Liqueur, arugula apple Amaro, lemon peel expression, dehydrated apple chip)

Tagliatelle ai Mirtilli

• Ragù bianco, blueberry, raisin, shaved fennel, pepitas

• Chef’s Wine Selection

Braised Short Rib

• Cannellini Cassoulet, Braised Peach, Basil Gremolata

• Leap Day (Garrison Brother’s Bourbon Basil, Peach Strub, Brown Boomarang Liquor, Vanilla, Angostura)

Dessert, served in the Mill Room

• Blackberry Gelato

• Duffy’s Gal (Ketel One Vodka, lavender syrup, blackberries, fresh lemon juice, Fee’s Old Fashioned Bitters)