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The next iteration of our on-going Industry Ales Supper Club experience is here and this month, its Mardi Gras themed!
Come enjoy a 5-Course-Dinner (with surprises!) designed and prepared by Chef Steven Kowaleski, accompanied by thoughtfully curated Beer, Wine and Cocktail pairings by Lead Bartender Lena Provost, F&B Director Dan Rook and Head Brewer Michael Gretz.
Come Feast With Us!